We have been trying to get ourselves to The Red Iguana
in SLC for about 2 years now.
We'e read great reviews online and been intrigued by the mole (pronounced: mole-eh)
It is a chocolate based Mexican sauce.
So we reconnected with an old friend at the
Red Iguana 2
It's in Rose Park = good Mexican food!
Scott says he'd be proud to take someone from SoCal to this place.
When we arrived, he promptly found the manager and requested a sampler plate of the various moles so that he could order the appropriate dish.
She was so helpful and brought us this amazing dish.
I think Scott's favorite was the poblana.
I ordered the special which was a mango mole!
(I didn't love the traditional moles when we had it in LA.)
It's nice when the "specials" truly are special.
The crew eating away.
stuffed pork loin with almendras mole
And after, we found ourselves at Bruges Waffles!
Super delish!
We had a weekend of goooood eats!
And of course goooooooooood friends!
1 comment:
That totally seems like a Scott thing to do, ask for the manager and get a plate of sauces. Looks delish, I and I don't even like mexican food!
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