This recipe was born on Easter Sunday in Samara, Costa Rica. We were having company and Scott put this together as they were arriving.
Chop and mix these together:
3 Ripe yet firm vine ripened tomatoes- seeded
1 small-medium red onion
5 green onions
1 red chile dulce
1 green chile dulce
2 large cloves of garlic, minced
1 cup chopped cilantro
1/2 a lemon of lemon juice
1 TB extra virgin olive oil
A GOOD COVERING of salt and pepper
2 ripe, firm avacados, diced
Do not overmix- it will become mushy!
My only other advice is to at least double this recipe- if you don't, a single batch could be gone in 5 minutes!