Hard boiling eggs is kind of something you do off and on for your whole life...
So this week I decided it was time to stop dropping the eggs in a boiling pot, going to do the laundry and then coming back, merely hoping they were cooked and done right.
There is a science to this.
And with a little investigation, I've gotten it down:
Put eggs in cold water.
Bring pot to a rolling boil.
Turn the heat way down so it is just kind of simmering.
Set the timer for 11 minutes.
When the timer goes off, transfer the eggs to cold water.
The perfect hard boiled egg! Not too hard at all.
It was totally worth it for me to stop guessing and start doing things right around here!
Give it a go for your weekend egg dying extravaganza :)